As part of the CIRCALGAE project, CEVA is offering a training course in June 2024. Two sessions will be available: - In English on 11 and 12 June - In French on 13 June.

Read more
New project coordinator : CHALMERS

There have been a few changes for the CIRCALGAE project at the start of 2024. The project welcomes a new coordinator: CHALMERS University in Sweden. Here is the presentation of this new partner.

Read more
Selected extracts from Spirulina (Arthrospira platensis), produced in the context of CIRCALGAE

CIRCALGAE's work package 3 deals with several interconnected tasks related to the characterization and formulation of new ingredients for food, feed or cosmetics.

Read more

⚡ Votre navigateur est obslète ! ⚡

Mettez-le à jour pour voir ce site correctement.

Mettre à jour

This website is eco-friendly and uses fewer resources than a classic website