Scientific Publications from Project Partners

Within the project, our partners are actively engaged in producing high-quality scientific articles that reflect their latest research findings and experimental work. These publications cover a wide range of topics, including the analysis, characterisation, testing, and validation of innovative approaches related to seaweed and microalgae valorization.

Find the full set of these publications at the following links:

•  Estimation of alginate purity and M/G ratio by methanolysis coupled with anion exchange chromatography
• Exploring alternative red seaweed species for the production of agar-based hydrogels for food applications
• Characterization of the invasive macroalgae Rugulopteryx Okamurae for potential biomass valorisation
• Overview of alginate extraction processes: Impact on alginate molecular structure and techno-functional properties
• Protein extraction from the industrial solid residue of brown seaweed after alginate extraction
• Transforming Phaeodactylum tricornutum by-product biomass: from industrial residue to high-value protein extracts
• Enhanced recovery and functional properties of protein concentrates valorised from a Arthrospira platensis by-product biomass using ultrasounds or high-pressure homogenisation
• Functional and bioactive properties of the protein-polysaccharide extracts from brown algae: Exploring novel functional ingredients
• Alginate industrial waste streams as a promising source of value-added compounds valorization